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Serves:
4
Difficulty:
 
Preperation:
Best to make double or triple the recipe because this appetizer goes fast!
Special Equipment:
Ingredients:
 1/3
c.
All-Purpose Flour
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1/4
c.
Beer
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1
Lg.
Egg White
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1/4
tsp.
Salt
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3/4
c.
Dry Bread Crumbs
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1/4
c.
Chopped Pecans
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1/4
tsp.
Pepper
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1/4
tsp.
Salt
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1
lb.
Large Shrimp, cleaned, peeled and deveined
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Alternative Ingredients:
Directions:
1. Preheat oven to 425°F. Spray a wire rack with vegetable cooking spray and place on a baking sheet.
Hint: Line the baking sheet with foil for easy clean-up.
2. In a medium bowl, combine flour, beer, egg white and salt; beat until smooth.
3. In another bowl, stir together dry bread crumbs, pecans, pepper,and salt. Dip shrimp in bread crumb mixture, then into the beer batter; dredge a second time in bread crumbs.
4. Set on prepared rack and bake for 12 minutes, or until shrimp have turned pink and coating is golden.
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0 Items
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