Login  |  Register    You are not logged in.
Contact | Gift Cards | Wholesale | Recipes | Gift Reminder | News | About | Shipping/Returns | Terms | Privacy | SiteMap
Recipes
ComponentArt Menu :: Demo version.

Please reload the page to continue with your evaluation.

You can purchase the full version here.
 Recipe Details  >> 

Honey Walnut Shrimp

> Print This Recipe


Ingredients For Sale
  Serves: 4

Difficulty:

Preperation: This excellent recipe is as good as it gets!

Special Equipment:

Ingredients:
 1 c. Water
 2/3 c. White Sugar
 1/2 c. Walnuts
 4 Med/Lg. Egg Whites
 2/3 c. Mochiko (Glutinous Rice Flour)
 1/4 c. Mayonnaise
 1 lb. Large Shrimp, cleaned, peeled and deveined
 2 Tbsp. Honey
 1 Tbsp. Canned Sweetened Conndensed Milk
 1 c. Vegetable Oil for Frying

Alternative Ingredients: You can substitute mochiko (glutinous rice flour) with regular flour, but there's nothing like the texture and flavor of mochiko if you can get it for this recipe.

Directions:

1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

2. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.

3. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts on top and serve.




0 Items
Read Our Shipping Policy
» Privacy
We Guarantee Quality and Freshness with Every Order.
Website by Papugai, Inc., copyright © 2008 SeattleSeafoods.com, All rights reserved. Terms of Use


About Us | Today’s Hottest Deals | Contact Us