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Serves:
4
Difficulty:
 
Preperation:
Special Equipment:
Ingredients:
 5
Tbsp.
Unsalted Butter
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2
Tbsp.
Key Lime Juice
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Salt and Freshly Ground Pepper, to taste
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4
(6 oz.)
Salmon Fillets
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Alternative Ingredients:
Directions:
Prepare grill by lightly oiling grill grate over medium-high heat.
Melt butter in small sauce pan; add lime juice. Set aside.
Salt and pepper the salmon fillets on both sides.
Place fillets onto grill, brush half of lime butter over salmon.
Grill salmon for 2 to 3 minutes per side for medium-rare.
Drizzle remaining lime butter over salmon before serving.
Serve with pasta or rice or garlic mashed potatoes.
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0 Items
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