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Serves:
4
Difficulty:
 
Preperation:
20 minutes
Special Equipment:
Ingredients:
 1
Scallion, minced
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2
Tbsp.
Soy Sauce
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1
Tbsp.
Rice Vinegar
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1
Tbsp.
Honey
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1
tsp.
Minced Fresh Ginger
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1
lb.
Center-Cut Salmon Fillet, cut into 4 portions
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1
tsp.
Toasted Sesame Seeds (see Note)
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Alternative Ingredients:
Directions:
Thoroughly mix (whisk) scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Set aside.
Place salmon in a zip-lock plastic bag, add 3 tablespoons of the sauce and refrigerate, marinating for 15 minutes. RESERVE THE REMAINING SAUCE.
Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Place the salmon to the pan, skin-side down. Note: If fillet is skinned, place it skinned-side down.
Discard remaining marinade.
Broil salmon 4-6 inches from heat source until cooked through, 6-10minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
Note: To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
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