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Honey Ginger Salmon

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Ingredients For Sale
  Serves: 4


Preperation: 20 minutes

Special Equipment:

 1 Scallion, minced
 2 Tbsp. Soy Sauce
 1 Tbsp. Rice Vinegar
 1 Tbsp. Honey
 1 tsp. Minced Fresh Ginger
 1 lb. Center-Cut Salmon Fillet, cut into 4 portions
 1 tsp. Toasted Sesame Seeds (see Note)

Alternative Ingredients:

Directions: Thoroughly mix (whisk) scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Set aside.

Place salmon in a zip-lock plastic bag, add 3 tablespoons of the sauce and refrigerate, marinating for 15 minutes. RESERVE THE REMAINING SAUCE.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Place the salmon to the pan, skin-side down. Note: If fillet is skinned, place it skinned-side down.

Discard remaining marinade.
Broil salmon 4-6 inches from heat source until cooked through, 6-10minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Note: To toast seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

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