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Serves:
4
Difficulty:
 
Preperation:
An easy delicious pasta and shrimp salad -- great in summer or winter to please the palate!
Special Equipment:
Ingredients:
 8
oz.
Bow Tie Pasta
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1
lb.
Shrimp, tail on, and cooked
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6-8
Grape or Cherry Tomatoes halved or sliced
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2
c.
Baby Arugula or Spinach Leaves
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1/2
c.
Pecan Halves
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Salt and Coarsely Ground Black Pepper, to taste
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LEMON GARLIC DRESSING:
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2
cloves
Garlic, crushed, minced
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1/3
c.
Extra Virgin Olive Oil
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1
Juice and Zest of Lemon, medium to large
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2
tsp.
Fresh, Chopped Parsley or Basil
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Alternative Ingredients:
Directions:
Cook pasta in boiling water, following package directions; drain under cold running water. In 4 salad bowls, arrange arugula or spinach leaves, tomato slices or halves, cooled pasta and shrimp, and pecans. Sprinkle lightly with salt and pepper.
In blender or screw-top jar, combine dressing ingredients. Drizzle dressing evenly over each salad, tossing lightly.
If desired, combine salad ingredients in one large serving bowl and toss with the dressing.
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0 Items
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