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Serves:
8 first-course servings
Difficulty:
 
Preperation:
Easy, quick and excellent winner recipe
Special Equipment:
Ingredients:
 1-1/2
lbs.
Large Shrimp (about 16-24)
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1/3
c.
Clarified Butter
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4
Tbsp.
Minced Garlic
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6
Green Onions, thinly sliced
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1/4
c.
Dry White Wine
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2
Tbsp.
Fresh Lemon Juice
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2
Tbsp.
Chopped Fresh Parsley
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Salt and Pepper, to taste
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Alternative Ingredients:
Directions:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.
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0 Items
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