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Thai Shrimp-Chicken Soup

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Ingredients For Sale
  Serves: 6


Preperation: Approx. 1 hr. 20 min. total prep and cooking time

Special Equipment:

 2 Chicken Breasts
 6 c. Water
 1 Onion, chopped
 1 Bay Leaf
 1 Tbsp. Chopped Parsley
 1/2 tsp. Dried Thyme
 1 tsp. Salt
 1/8 tsp. Ground Black Pepper
 1 Garlic Clove, crushed
 2 tsp. Ground Coriander
 1-1/2 tsp. Chili Powder
 1 Tbsp. Soy Sauce
 1/2 lb. Shrimp, shelled and deveined
 2 c. Sliced Mushrooms
 1/3 c. Chopped Green Onion

Alternative Ingredients:

1. Remove the skin from chicken breasts, debone, and cut the meat into strips; set aside.

2. Place the bones in a large saucepan. Add water, chopped onion, bay leaf, chopped parsley, thyme, salt, and pepper. Bring to a boil, reduce the heat, and cook slowly, covered, for 1 hour.

3. Strain the broth (discarding bones, onion, bay leaf) and return to the saucepan adding crushed garlic clove, coriander, chili powder, and soy sauce. Return to a boil and add the reserved chicken, shrimp, and sliced mushrooms. Reduce the heat, and cook on low, covered, for about 5 minutes, or until the shrimp turns pink and the chicken is tender.

4. Stir in chopped green onions.

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