Halibut
Alaskan Halibut
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Wild Alaskan Halibut (Hippoglossus stenolepis)comes in many preparations, including fillet, flesh, cheeks and more! Halibut rivals salmon in popularity. The buttery meat is white, flaky and succulent, yet full of flavor!
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If you like Halibut, you'll LOVE Halibut cheeks. Rich, buttery, amazing.
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Mouth watering, buttery, flaky fillets ranging from 4 ounces to 7 pounds!
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Miraculous, wonderous Alaskan halibut. White, flaky and buttery.
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