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Pacific Cod Fillets (Pin Bone Out, Skin Off)

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	$129.25

Photo: Fiona Wilkinson

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Pacific Cod Fillets (Pin Bone Out, Skin Off)

Super flavorful, white, flaky, Premium Pacific Cod fillets (Gadus macrocephalus)

Fillets come in 4 sizes:

Small: 4-8 oz fillets
Medium: 8-16 oz fillets
Large: 16-32 oz fillets
Extra Large: Larger than 32 oz fillets

For flavor, quality, value and freshness, you won't find a better deal than this anywhere!

How To Prepare: Pacific Cod Fillets (Pin Bone Out, Skin Off)

This fish is beast prepared light, without a lot of heavy sauces. It can be prepared just about any way, but is best pan seared, steamed or deep fried. A classic favorite for fish and chips!

See our complete list of recipes, specifically for Pacific Cod.