|
|
European Style Cold-Smoked Salmon (Traditional Salmon Lox)
|
|
|
|
|
Ordering Options:
|
|
Product:
Net Weight in Box:
Premium Traditional Salmon Lox, Whole Side, Skin On, Unsliced.
You get 2 sides, 2 lbs each = 4 lbs minimum.
Photo by Heather Birch |
|
|
European Style Cold-Smoked Salmon (Traditional Salmon Lox)
Wild Alaskan, Cold-Smoked Salmon Lox: (Salmo salar) Each salmon lox fillet is individually vacuum packed for best quality and flavor.
HERE ARE SOME GREAT SERVING IDEAS!
European cold-smoked, traditional salmon lox. This is our most popular salmon lox product. It is made with fresh (never frozen) premium Atlantic salmon.
This legendary product is hand crafted by internationally-renowned French chef, Dominique Place. Chef Place (pronounced "pläs") developed his signature cold-smoking style over decades of patient discovery.
When it comes to European style, cold-smoked salmon lox, also known as nova lox, absolutely no one does it better than Chef Place and we are proud to be able to offer his exquisite products at these amazing prices.
For quantity pricing, please call 425-533-5081.
|
|
Premium European Style, Traditional Salmon Lox, Whole Side, Skin On.
|
|
|
How To Prepare: European Style Cold-Smoked Salmon (Traditional Salmon Lox)
|
Slice and eat! Or you can experiment and make an endless array of hors d'oeuvres. Serve with lemon or caviar, in salads or light pasta dishes, or sliced on bagel with cream cheese.
|
|
Overall Rating For
|
Reviews
|
|
 |
|
|
|
|
|
|
0 Items
|
|
|