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Dungeness Crab - Whole
Dungeness Crab - Whole Crab, Cooked: (Cancer magister)
Okay... When it comes to pure joy of crab flavor, crab texture and crab experience, there is nothing --- absolutely nothing --- that even comes close this jewel of the Pacific Northwest.
The Dungeness crab is named after the Olympic Penninsula town of Dungeness, Washington which is precisely where this famous crustacean first became famous. Now, Dungeness crab is harvested from Kodiak, Alaska to Northern California.
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How To Prepare: Dungeness Crab - Whole
This product is fully cooked before packing.
The best way to prepare crab is to take it out of the shipping box and place it on your plate. Then crack it and eat it. That's it!
Or you could serve the claws on the plate with a salmon entree and and make a nice salad or appetizer or dip with the body meat.
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