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Photo by Elliot |
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Live Manila Clams
Fresh, Live Manila Clams: (Tapes philippinarum)
These amazing little guys make a beautiful presentation and have a delicate flavor. Most come from right here in the Olympic Peninsula region where the world's best clams, mussels and oysters are harvested and shipped to top seafood restaurants throughout the globe.
Call 425-533-5081 for quantity pricing.
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Photo by Peter
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How To Prepare: Live Manila Clams
Our favorite preparation is simple: On medium head, saute clams with a sauce of lightly-salted garlic and wine. Add light fresh herbs or chilies if desired, but remember that the flavor profile of clams calls for light seasoning.
Add mussels and other seafood and make your favorite Paella concoction.
Or add some mussels and make a curry that you'll never forget. Just buy a small can of curry (any type, red, yellow, green, etc), and mix with a can or two of coconut milk (depending on spice level desired), then add basil and a lemongrass stick or two. (Um.. Don't eat the lemon grass stick. It's just for flavor.)
FOR ALL PREPARATIONS: Do not overcook or you will be eating a rubbery clam! Remove clams from heat as quickly as possible after they open. Have a large bowl nearby and carefully remove the clams a few at a time as they open up. That's all you have to remember!
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