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Key-Lime Butter Grilled Salmon

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Ingredients For Sale
  Serves: 4



Special Equipment:

 5 Tbsp. Unsalted Butter
 2 Tbsp. Key Lime Juice
  Salt and Freshly Ground Pepper, to taste
 4 (6 oz.) Salmon Fillets

Alternative Ingredients:

Directions: Prepare grill by lightly oiling grill grate over medium-high heat.

Melt butter in small sauce pan; add lime juice. Set aside.

Salt and pepper the salmon fillets on both sides.
Place fillets onto grill, brush half of lime butter over salmon.
Grill salmon for 2 to 3 minutes per side for medium-rare.
Drizzle remaining lime butter over salmon before serving.

Serve with pasta or rice or garlic mashed potatoes.

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