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Walnut Stuffed Salmon

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Ingredients For Sale
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  Chinook Salmon (King Salmon) H&G (headed/gutted) (IQF)
The King of the Alaskan Sea
Size: 4-5+ lbs ea (no head/guts)
  Serves: 4

Difficulty:

Preperation: 30 min. preparation plus 15-20 min. cooking

Special Equipment: Parchment Paper; Butchers Twine or Toothpicks

Ingredients:
 1 lb. Salmon Fillet, skinned and pin bones removed
 2 tsp. Oliver Oil
 1/4 c. Minced Onion
 1 Clove Minced Garlic
 4 c. Chopped Spinach
  Salt and Pepper, to taste
 1 c. Cooked Brown Rice
 1/4 c. Shredded Cheddar Cheese
 2 tsp. Lemon Zest
 1/2 c. Chopped Walnuts

Alternative Ingredients:

Directions: 1. In large non-stick skillet, heat oil over medium heat. Add onions; cook until tender but not browned, about 5 minutes. Stir in garlic, spinach, salt and pepper and cook just until spinach starts to wilt, about 3 minutes. Remove from heat.

2. Add cooked rice to spinach and stir in lemon zest until well combined.

3. Spread spinach mixture evenly over salmon and sprinkle with cheese and walnuts. Roll up gently using toothpicks or butcher’s twine to secure.

4. Place salmon on a parchment lined rimmed baking sheet and bake in 375°F oven until fish is cooked through, about 15 to 20 minutes.

5. Transfer to cutting board and let rest 10 minutes before slicing.




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