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Shrimp and Bow Tie Pasta Salad with Lemon Garlic Dressing

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Ingredients For Sale
  Serves: 4


Preperation: An easy delicious pasta and shrimp salad -- great in summer or winter to please the palate!

Special Equipment:

 8 oz. Bow Tie Pasta
 1 lb. Shrimp, tail on, and cooked
 6-8 Grape or Cherry Tomatoes halved or sliced
 2 c. Baby Arugula or Spinach Leaves
 1/2 c. Pecan Halves
  Salt and Coarsely Ground Black Pepper, to taste
 2 cloves Garlic, crushed, minced
 1/3 c. Extra Virgin Olive Oil
 1 Juice and Zest of Lemon, medium to large
 2 tsp. Fresh, Chopped Parsley or Basil

Alternative Ingredients:

Directions: Cook pasta in boiling water, following package directions; drain under cold running water. In 4 salad bowls, arrange arugula or spinach leaves, tomato slices or halves, cooled pasta and shrimp, and pecans. Sprinkle lightly with salt and pepper.

In blender or screw-top jar, combine dressing ingredients. Drizzle dressing evenly over each salad, tossing lightly.

If desired, combine salad ingredients in one large serving bowl and toss with the dressing.

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