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Serves:
6
Difficulty:
 
Preperation:
Approx. 1 hr. 20 min. total prep and cooking time
Special Equipment:
Ingredients:
 2
Chicken Breasts
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6
c.
Water
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1
Onion, chopped
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1
Bay Leaf
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1
Tbsp.
Chopped Parsley
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1/2
tsp.
Dried Thyme
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1
tsp.
Salt
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1/8
tsp.
Ground Black Pepper
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1
Garlic Clove, crushed
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2
tsp.
Ground Coriander
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1-1/2
tsp.
Chili Powder
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1
Tbsp.
Soy Sauce
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1/2
lb.
Shrimp, shelled and deveined
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2
c.
Sliced Mushrooms
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1/3
c.
Chopped Green Onion
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Alternative Ingredients:
Directions:
1. Remove the skin from chicken breasts, debone, and cut the meat into strips; set aside.
2. Place the bones in a large saucepan. Add water, chopped onion, bay leaf, chopped parsley, thyme, salt, and pepper. Bring to a boil, reduce the heat, and cook slowly, covered, for 1 hour.
3. Strain the broth (discarding bones, onion, bay leaf) and return to the saucepan adding crushed garlic clove, coriander, chili powder, and soy sauce. Return to a boil and add the reserved chicken, shrimp, and sliced mushrooms. Reduce the heat, and cook on low, covered, for about 5 minutes, or until the shrimp turns pink and the chicken is tender.
4. Stir in chopped green onions.
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